Brazil Daterra Estate, Zabu Coffee - review

Brazil Daterra Estate beans

Brazil Daterra Estate beans

This is my second monthly pack from Zabu Coffee and this time I really like the beans. Brazil Daterra Estate coffee is dark, heavy and rich in aroma, taste and aftertaste. As a short espresso it proved actually a little bit too strong for me but as americano it was perfect! I am placing it on one of the higher shelfs as a candidate to "my favorites";) 

More about the beans from the company: 

"This 100% Arabica coffee is grown on the Daterra Estate, one of the largest coffee growing estates in the world. It is made up of a number of small farms divided by coffee variety. While most Rainforest Alliance Certified coffees have to be shade grown, Daterra is located in an area where the natural vegetation is grass, low trees and shrubs. This coffee therefore has to be planted in tight rows and grown in the sun. These high temperatures and high altitude as well as a defined rainy season, creates the perfect conditions for sustainable Arabica coffee.

Daterra upholds its sustainability by treating and recycling used water, producing and using organic fertilizer, educating local communities about the importance of ecology and protecting native forests, waterfalls and wildlife. Biologists have found rare macaws, owls, jaguar tracks and giant anteaters on the Daterra Estate.

This coffee has a smooth sweet and biscuity taste with notes of peanut, chocolate and butterscotch. Daterra has a creamy body, low acidity and developed sweetness."

I found it a bit bitter then the description above but it does contain notes of chocolate and even mild fruit sometimes.

My rating and taste wheel and stars below:

  • aroma: 7/10
  • acidity: 7/10
  • body: 8/10
  • flavour/aftertaste 8/10
  • overall rating: 4 stars

For info on rating please check my about page

Brazil Daterra Estate, Zabu Coffee

Coffee plants!

Coffee plants from the Eden Project, packed carefully, arrived safely. 

Yes, I am VERY excited! I am so so happy that the kind people at the Eden Project (place I really want to go to) sell coffee plants (for just £5+delivery!). My two little pots arrived and I am a proud owner of coffee plants. OK, I do not qualify as a coffee farmer but at least I can watch them and learn to care for them here, in the UK, in my own house. As it turns out they are fine as long as they are not exposed to frost and have enough of water. I won't be able to grow a huge tree like those in the Paradise Lost in Kenya (see me photos here) but if I am good with them and lucky I might see flowers in few years time. Wish me luck! 

Join my coffee talk in Wantage

Join me for this chat. Personally I consider it a small launch of a new phase on this blog. In the first year of writing I have spent more time learning and experiencing coffee related topics than actually writing about those. I have tasted so many wonderful types of coffees and never really got around to post about them. I have been to a coffee farm. I have learned so many interesting, very personal stories related to coffee drinking. I hope that in 2013 I will share more of those with you. 

Coffee in Budapest

Coffee in Budapest

Coffee in Budapest

I am very disappointed! OK, fair enough, I spent only 36 hrs in Budapest and did not really have much time to enjoy a good coffee, but some of my favorite cafes have changed a lot and not for better at all! Muvesz Kavezo, traditionally cafe near Opera House in the past visited by some amazing writers and other artists (word "Muvesz" means "artists" in Hungarian), is now decorated with PLASTIC flowers and coffee is just not the same. Mai Mano, cafe in the House of Hungarian Photography, was quite good and reminded me of the times when as a student I would spend my Saturday mornings there with a friend or two, slowly waking up (by morning I mean 11AM, of course). Shockingly to me - mainly because I remember amazing variety of coffee drinks served in the Hungarian capitol - the best espresso was served at the airport! 

London Coffee Festival

London Coffee Festival was very intense but I am glad that we have managed to spend it with our son (who would not love a place with free hot chocolate!;)) sharing our passion for good hot drinks and food. We have also used this opportunity to learn a bit more about various coffee beans roasters. We came back with a stack of literature, bag full of new types of beans and few little gadgets for our kitchen. I am HAPPY and cannot wait for the next one!

Coffee at our local museum - you're invited!

 

 

If you are in Wantage this or next week and have a second for a coffee at our brilliant museum don't forget to check out my current photo exhibition! Few of my friends will be there on Saturday from 1 to 3PM if you want to join us! Hope you'll enjoy this one! More photos over on my portfolio here

Coffee shots or food photography

 

I am so blessed to have friends who are passionate about blogging and love to share their skills. The evening before Barcamp Nonprofits, an event I initiated and now organised in London, I had the privilege to stay at CoffeenVanilla who shared her food photography secrets with me;) I am not sure if it was her specific tips or the very passion she has for her blog, amount of preparations, small yet amazing ideas that inspired me to invest in a little and open up my lightbox again. Here are few initial shots. I need time and silence to enjoy more of this activity, but I love it and I am sure you will see more. Now let's see if I can add those photos to my coffee reviews in the near future too;) 

Happy Valentines!

 

I celebrated it with my first attempt to prepare a chocolate souffle!;) It was edible but I think it nees more work and instead of the tips from the packaging of those sweet heart shaped ramekins I got at Waitrose next time I will go for one of the following:
With my skills I might as well start with a video, but hey, why not;) And once I try them all out I will let you know which one is the best! Great times ahead of this family!:) 

My personal top 3 coffee snacks

 

As some of you might know the more I experiment with types of coffee beans consumed at home, I am also testing additional sweets and snacks for perfect coffee presentation and consumption. So here are my top three so far:

1. Chocolate coated coffee beans. 

Sometimes you can get them at Starbuck's or Cafe Nero, but last weekend on our local farm I managed to get hold of a pack of coffee beans produced all the way in my homeland. I am yet to taste those particular ones but I really like the idea of smooth chocolate and crispy, earthly taste of coffee beans together with my favorite cuppa. 

2. Small, decorative chocolates.

The best type fits in a little box so if you can try to get hold of Spanish Amatller boxes. Boxes are super cute! their content will not let you down, though I will need to leave a professional review to chocolate specialists like Judit. I really like to serve them next to a small cup of espresso. I also like the fact that you can get them almost in every good quality food store (look out for smaller, local stores though). 

3. Chocolates filled with alcohol. 

On a cold winter evening I really like to drink a cup of coffee with a chocolate filled with Irish Cream. It gives me that gentle push to post one more thought or simply enjoy a warm sip of coffee and something a little bit stronger;) The Signature Collection is perfect, but I am yet to try the Coctail Collection too! 

What are your favorite coffee snacks? Let me know! 

Christmas coffee presents!

 

I have to admit that I love to experiment with presentation of my favorite drink so I am extremely happy that after hours of browsing on Pinterest in search for interesting ideas this set simply landed under our Christmas tree. Maybe it sounds crazy from a person who already owns quite a few sets of coffee cups, but I really think this one makes a huge difference. You see in our house we somehow do not like to carry snacks to the living room - I have a mild phobia of turning into a couch potato, so I tend to each in the kitchen on the large kitchen table, not living room. Yet occasionally in the evening (yes, we tend to drink coffee in the evening too) we like to sneak in a cuppa and share it while we watch a movie. So these are perfect for any small biscuit or a piece of chocolate you might wish to enjoy next to your drink. Unique ideas are the best! Big hug to Gabi and Kim for their lovely present!